The Menu

Grandma Marion's recipe with a hint of filé. Cup or bowl.

Three pan-seared 2oz cakes, spring mix, Bayou Remoulade.

NOLA Baby, Down South & Bayou Style. Half-dozen or dozen.

Cavatappi, sautéed lobster, shrimp, andouille, fried shrimp.

Three 2oz cakes • pan seared • spring mix • Bayou Remoulade sauce.

Garlic herb butter • parmesan. Half dozen / dozen.

Collard greens. Half dozen / dozen.

Crawfish étouffée. Half dozen / dozen.

Seven jumbo shrimp • spicy Buck Jump Sauce • spring mix.

Spinach • cheddar • Monterey Jack • brie • mozzarella • garlic bread • tri-color chips. Add shrimp or crawfish.

Chef K's take on boudin • andouille • tasso • jasmine rice • parmesan • panko breaded • Who Dat Sauce.

Mixed cheeses • green onion • ranch • Mardi Gras Drizzle • beef brisket • chicken • Bayou Gravy.

Mixed cheeses • green onion • ranch • Mardi Gras Drizzle • andouille • tasso • bacon • sausage gravy.

Mixed cheeses • green onion • ranch • Mardi Gras Drizzle • shrimp • crawfish étouffée sauce.

Bite-sized alligator • fried golden • creole honey mustard • Streetcar Sauce.

Bite-sized redfish • fried crisp • creole honey mustard • Streetcar Sauce.

Bite-sized lobster • fried golden • creole honey mustard • Streetcar Sauce.

Chef K's Grandma Marion's recipe with a hint of filé. Cup / bowl. Add potato salad.

Mixed greens • red onion • tomato • cucumber • cheese • garlic bread. Add chicken, shrimp, or salmon.

Six / twelve / eighteen • served naked • two sauces • ranch or bleu cheese.

Fried shrimp • fully dressed on Leidenheimer bread • Bayou Remoulade.

Fried catfish • fully dressed on Leidenheimer bread • Bayou Remoulade.

Fried alligator • fully dressed on Leidenheimer bread • Bayou Remoulade.

Fried oysters • fully dressed on Leidenheimer bread • Bayou Remoulade.

Fried redfish • fully dressed on Leidenheimer bread • Bayou Remoulade.

Fried or blackened chicken • lettuce • tomato • onion • pickle.

7oz burger • brisket • egg • jerk chicken • Voodoo BBQ • smoked gouda • spring mix • tomato • onion rings.

Blackened salmon • smoked gouda • spinach • brie cheese • tomato • onion rings.

Roasted beef brisket on French • caramelized onions • sweet peppers • smoked gouda • Bayou Gravy.

Chopped jerk chicken on French • caramelized onions • sweet peppers • smoked gouda • jerk sauce.

Lobster • shrimp • jerk chicken • andouille • egg • onions • sweet peppers • carrots • ginger • Cajun spices.

Cavatappi • sautéed lobster • shrimp • andouille • mixed cheeses • fried shrimp • dusted parmesan.

Creamy grits • andouille • tasso • French Quarter Gravy • mixed cheese • bacon bits. Add catfish, salmon, or red fish.

Creole style beans • andouille • tasso • jasmine rice • grilled smoked sausage.

Chef K's jambalaya • shrimp • crawfish • chicken • andouille • tasso • tomato • jasmine rice.

Pick 3: gator • beans • Cajun Dip • red fish • lobster • hush puppies • Buck Jump Shrimp • crawfish étouffée.

Catfish • salmon • red fish • crawfish étouffée • jasmine rice.

Pearl sugar waffles • chopped jerk chicken or fried chicken strips.

Chicken, shrimp, or catfish • sundried tomatoes • mushroom • spinach cream sauce • jasmine rice. Add red fish or salmon.

Cajun Fried Rice • NoLa Street Corn • Mardi Gras Sauce. Sub red fish for salmon or shrimp.

Light and dark rum chased with orange, pineapple, and cranberry juice, shaken with a splash of grenadine.

Vodka spiked lemonade with a Naturally New Orleans twist.

Hennessy and lemonade — a down south classic with a kick.

Grand Marnier, Malibu rum, Bacardi Platinum rum, pineapple juice, and lemonade, served tall.

A classic Margarita on the Bayou — which means, with way more alcohol.

Duke & Dame Whiskey, amaretto, Baileys, Blue Curaçao, fresh lemon juice.

A New Orleans classic — rye whiskey, bitters, sugar, and absinthe.

Duke & Dame Whiskey, banana liqueur, Kahlua, topped with Bayou crack.

Fresh lime juice, mint, and simple syrup.

Warm, pillowy New Orleans-style beignets, fried to order and dusted with powdered sugar.

A generous slice of rich, decadent chocolate cake — for serious chocolate lovers.

Layers of cheesecake and cake with the warm, caramel-banana flavor of classic bananas Foster.

Warm, comforting bread pudding with vanilla, brown sugar, and plenty of bourbon.

Red velvet cake layered with creamy cheesecake — extra bayou goodness.